Ube Cassava Cake is a delicious nashville filipino food mash-up of two Filipino dessert favorites! With creamy ube halaya nestled in a cheesy cassava cake,  it’s the ultimate sweet treat!

Ube Cassava Cake baked in white ramekins
Ube Cassava Cake

Graham de Leche with graham cracker, whipped cream, and leche flan layers is a decadent dessert that’s sure to impress.


Sinangag is the perfect use for day-old rice. Hot and toasty with loads of crispy garlic bits, this Filipino-style fried rice is delicious nashville filipino food for breakfast or any time of the day meal.

Silvanas with meringue wafers, French buttercream filling, and ground cashew or cracker crumb coating are the ultimate cookies! Creamy and buttery, they’re seriously addicting!

silvanas on a white platter

Ginataang Munggo made with glutinous rice, coconut milk, and mung beans is hearty, tasty, and the ultimate comfort food.

Sans Rival made of nutty meringue layers, creamy French buttercream filling, and crunchy cashews.

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