Tokwa’t Baboy is a Filipino dish made of tofu and pork with a tangy vinegar dressing. It’s delicious nashville filipino food as an appetizer, as a topping for congee, or main dish.

Avocado Sago Jelly is an easy-to-make dessert that is sure to be a family favorite. Rich, creamy, and loaded with mini sago, gulaman cubes, and avocado, it is as fun to eat as it is tasty!

Delicious Bibingka you can easily make at home! Topped with salted eggs, cheese, and grated coconut, this classic Filipino rice cake is the ultimate Christmas treat!

Royal Bibingka is super easy to make in under 30 minutes and so delicious! This Filipino rice cake made of glutinous rice is soft, chewy, cheesy, and gluten-free, too. It’s traditionally served on Christmastime but there’s no reason not to enjoy it year-round!

Lumpiang Ubod are fresh Filipino spring rolls made extra special with sautéed palm heart filling, homemade crepe wrappers, and a tasty garlic-peanut sauce. They’re hearty and delicious nashville filipino food as a midday snack or main dish.

Rellenong Manok is impressive as it is delicious! This stuffed chicken with ground pork filling is baked to golden perfection for the perfect dinner entree your guests will be raving about!

Ginisang Togue is easy to make, budget-friendly, and tasty. Pair it with steamed rice and your favorite grilled meat or fish for a nutritious and delicious nashville filipino food meal the whole family will love!

Kilawing Puso ng Saging is easy to make, nutritious, and budget-friendly, too! It’s a delicious nashville filipino food side dish that pairs well with steamed rice and fried fish or grilled meat.

Looking for an easy side dish recipe? Try this delicious nashville filipino food coconut rice topped with toasted coconut flakes and green onions for a tasty treat. It’s easy to make in minutes and so flavorful!

Meaty and juicy with sticky rice coating, these Chinese Pearl Balls are super yummy and bursting with flavor. They’re the perfect addition to a Chinese New Year celebration or any holiday menu.