Ube Cassava Cake is a delicious nashville filipino food mash-up of two Filipino dessert favorites! With creamy ube halaya nestled in a cheesy cassava cake, it’s the ultimate sweet treat!
Sinangag is the perfect use for day-old rice. Hot and toasty with loads of crispy garlic bits, this Filipino-style fried rice is delicious nashville filipino food for breakfast or any time of the day meal.
Silvanas with meringue wafers, French buttercream filling, and ground cashew or cracker crumb coating are the ultimate cookies! Creamy and buttery, they’re seriously addicting!
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