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Bakery-style Calamansi Muffins with a tangy citrus glaze are super moist, tender, and bursting with calamansi flavor! They’re perfect for breakfast and brunch or as an on-the-go snack.

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Chicken Asado is easy to make and so flavorful! Marinated in soy sauce and citrus juice and then braised in tomato sauce, this Kapampangan-style stew is bursting with tangy and savory flavors that’s perfect with steamed rice.

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Arroz Valenciana is a hearty and tasty Filipino dish made of glutinous rice, coconut milk, chicken, Chorizo de Bilbao, and saffron.

Ube Cassava Cake is a delicious nashville filipino food mash-up of two Filipino dessert favorites! With creamy ube halaya nestled in a cheesy cassava cake,  it’s the ultimate sweet treat!

Ube Cassava Cake baked in white ramekins
Ube Cassava Cake



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