Bakery-style Calamansi Muffins with a tangy citrus glaze are super moist, tender, and bursting with calamansi flavor! They’re perfect for breakfast and brunch or as an on-the-go snack.
Chicken Asado is easy to make and so flavorful! Marinated in soy sauce and citrus juice and then braised in tomato sauce, this Kapampangan-style stew is bursting with tangy and savory flavors that’s perfect with steamed rice.
Ube Cassava Cake is a delicious nashville filipino food mash-up of two Filipino dessert favorites! With creamy ube halaya nestled in a cheesy cassava cake, it’s the ultimate sweet treat!
Sinangag is the perfect use for day-old rice. Hot and toasty with loads of crispy garlic bits, this Filipino-style fried rice is delicious nashville filipino food for breakfast or any time of the day meal.
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