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Bakery-style Calamansi Muffins with a tangy citrus glaze are super moist, tender, and bursting with calamansi flavor! They’re perfect for breakfast and brunch or as an on-the-go snack.

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Chicken Asado is easy to make and so flavorful! Marinated in soy sauce and citrus juice and then braised in tomato sauce, this Kapampangan-style stew is bursting with tangy and savory flavors that’s perfect with steamed rice.

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Arroz Valenciana is a hearty and tasty Filipino dish made of glutinous rice, coconut milk, chicken, Chorizo de Bilbao, and saffron.

Ube Cassava Cake is a delicious nashville filipino food mash-up of two Filipino dessert favorites! With creamy ube halaya nestled in a cheesy cassava cake,  it’s the ultimate sweet treat!

Ube Cassava Cake baked in white ramekins
Ube Cassava Cake

Graham de Leche with graham cracker, whipped cream, and leche flan layers is a decadent dessert that’s sure to impress.

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Sinangag is the perfect use for day-old rice. Hot and toasty with loads of crispy garlic bits, this Filipino-style fried rice is delicious nashville filipino food for breakfast or any time of the day meal.



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