If there is anything that I look forward to as a foodie, it has to be attending food crawls with other food enthusiasts like me. There’s just nothing better than being able to try various restaurant offerings in one long stretch.
I was part of one recently here in Westgate, Alabang. It’s about an hour 40 drive up south from the metro, which was a welcome thing given what we had.
So every year, Westgate Center invites bloggers and members of the press to experience for themselves different cuisines showcased by their tenants. This time around, Alba’s, Butamaru, Brother’s Burger, Neil’s Kitchen, Melo’s, and UCC Park Cafe joined in.
As you should all know, Westgate is actually an open-air venue, occupying about 9.2 hectares of space. It provides a huge space for dining and relaxation, perfect for those who love to hop from one food joint to another.
So for this particular post, I would like to share with you what I had at the UCC Cafe, our last stop. UCC is primarily a coffee place that gives you and I a full length of Japanese choices as well, that their delicious way.
For starters, we were served their Cheese and Spinach (Php 280). This is made up of pureed spinach, mixed with bechamel and melted cheese. The combinations were creamy appetizing and filling. Chorizo de Bilbao (Php 350) was next, a sautéed Spanish chorizo starter with strong flavor, paired appropriately with plain toasted bread.