My first ‘meal’ when I got at Sydney was here. It’s so near where I stayed and it invited me while I was walking around the neighborhood. The place is well kept, clean and colorful, thanks to its wide range of gelato flavors.

I forgot the names of what I got specifically maybe because of brain freeze. The weather was 12 degrees when I got two kinds, Dark Chocolate Orange and Salted Caramel varieties. These two were incredibly creamy and bursting with its ingredients. I like the chocolate more though for its bitter sweet paired with citrus sweet orange.

I also appreciated that the lone staff was accommodating. He even granted my request of separating the two flavors to two cups. I just paid an additional 50 cents AUD.

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