Since Gringo’s arrival in 2016 I have been frequenting their stores. They now have 16, and plans to expand is continuous. The charm of this brand lies on their quality and uniquely blended flavors present in both their Chicken and Ribs.

On price points, they deliver each plate with much value to every customer.

This Christmas just got better with Gringo’s special deals they coined Hola-day Boards. It’s a set comprised of best selling dishes with a few items in tow at a discounted price for different sizes of groups. They have the Classic for chicken and ribs, Feliz for seafood and Noel for a combination of meats.

I suggest going for The Classic Board if you are visiting Gringo for the first time or if you haven’t been back in a while. It features my fave Chicken, a juicy bite with strong flavors of spices and citrus taste; and the smoky, well-marinated, fall-off-the-bone Baby Back Ribs.

Feliz Board has Seafood Skillet loaded with shrimp, cream dory, potatoes, tomatoes and, to give it a bit of kick, bell peppers and a special blend of spices.

Noel has the premium USDA steak—made extra special with sautéed bell peppers with a hint of sour cream—as its centerpiece.

All these offerings are likely to feed 4-6 individuals. It goes with freshly blended house-brewed iced tea and the all-new sweet and heavenly holiday exclusive Coffee Mango de Crema.

Participating branches for these include SM North EDSA, The Fort BGC, Palanca St. Makati, SM Megamall, MAAX MOA Arena, U.P. Town Center, SM Sucat, Ayala Malls the 30th, SM CDO Downtown, O Square 2, Greenhills, SM Marilao, Festival Mall, SM Manila, SM Legazpi, SM Santa Rosa, and Ayala Malls Feliz. Available for a limited time only!

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