Ingredients:
500 grams linguine pasta
400 grams bacon
100 grams sliced button mushroom
1 can evaporated milk
250 ml all purpose cream
1 can creamed of mushroom soup
1 head garlic, minced
1 onion, minced


1 teaspoon ground pepper
2 tablespoons olive oil
250 grams grated Parmesan cheese
2 tablespoon parsley, chopped(optional)

Procedures:
Part 1
1. In a large pot, prepare the pasta based on cooking instructions. Set aside.

Part 2
1. Fry the bacon but not too crispy. drain and cut into small pieces. Set aside.

Part 3
1. In a pan, heat oil and saute garlic and onion. Add mushroom and 3/4 of fried bacon.
2. Add evaporated milk and creamed mushroom soup.
3. Add the all purpose cream and grated Parmesan cheese. Stir and bring to boil. Season with ground pepper. (Add more evaporated milk or a cup of water if the sauce is too creamy or salty.)
4. Simmer until beginning to thicken. Remove from heat.
5. Prepare pasta into serving plate, top with grated Parmesan cheese together with the remaining bacon and chopped parsley.
6. Serve with garlic bread. Enjoy

Comments

comments

Powered by Facebook Comments



Ever looked for a filipino restaurant in the US? Miss the taste of home? Don't just wait for a filipino restaurant to pop up, order your favorite pinoy food right here! Pinoyhere.com has all the hottest filipino food items at the best prices. We ship them directly to you to keep your pantry stocked and your taste buds happy.

NEW ARRIVALS




FAVORITE FILIPINO RECIPES