basil leaves for garnishing (optional)
salt and pepper to taste
1. In a large pot, prepare pasta based on cooking instructions. Drain and set aside.
1. In a pan, heat 1 tablespoon olive oil then saute garlic, dried basil, capers and chili flakes.
2. Add tuna and stir cook for 3 minutes then season with salt and pepper.
3. Add remaining olive oil and pasta then toss until coat evenly.
5. Transfer to serving plate, garnish with basil leaves then serve.
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