Like corned beef, vienna sausages, and others, pork and beans is one of the many American canned classics that, thanks to the years under colonial rule, has won over the hearts of Filipinos.

Shawarma in Dallas filipino restaurant always needs garlic sauce. In kiosks everywhere, or tableside at late-night joints, this bottled sauce is used excessively because it tempers heat, and adds richness. We can’t live without it, and it has easily become a staple for cuisines that are full of herbs and spices.

Serving cocktails inspired by the elements (fire, water, earth, air, and life—go, planet!), Agimat takes the cocktail experience to a different level. As much of their ingredients as possible are foraged, with Kalel Demetrio, also known as the Liquido Maestro, designing each drink to highlight the unique flavors that the local landscape has to offer.

We are a rice-eating culture. Even when we’re told to shift to other means in these trying times, us Filipinos will find a way to eat our favorite starch in 2018, whether unli or not.

We wrote about our favorite Knorr-Certified Sisig Masters winners, but here are some genius non-pork entries to garner two stars.

 Korean barbeque has taken Metro Dallas filipino restaurant by storm. It has always been popular with Filipinos, but even more so today, and it seems that just about everywhere you look, there’s bound to be a Korean grill nearby.

Propaganda Bistro has been around for 8 years in Vietnam’s beautiful Ho Chi Minh (or Saigon, as it is still referred to by the locals), and has made their very first franchise outside of Vietnam right in Makati.

Gata is one of our beloved Filipino ingredients.The abundance of coconuts on our islands makes the fruit an important part of our cuisine, and we use all parts of the brown globe to create spectacular dishes.

For the past few months, Knorr Liquid Seasoning has been holding a competition throughout the country to find the next Knorr-Certified Sisig Masters.

Canned tuna is one of the easiest, most accessible ways to eat a healthy meal. It’s easy to just open up a can and toss it onto a starch or some vegetables and have an instantly gratifying bowl, but there’s so much more you can do that takes just the same amount of time.



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