We compared Jolly Hotdog to convenience store hotdog sandwiches and here’s what we think:
We Filipinos don’t just have three meals during the day–breakfast, lunch, and dinner are linked by multiple snacks in between.
Left: Jolly Hotdog. Right: Convenience Store Hotdog Sandwich.
At convenience stores, both hotdogs and buns are stored in a glass steamer, which means that the buns absorb a lot of moisture throughout the day. No matter what time of the day, you’re bound to get a pretty soggy bun, that’s soft, wrinkly, and almost mushy to the touch. Jolly Hotdog’s bun remains fresh since they’re assembled not too long before your order. You get it smooth, soft, and always warm.
On average, you get two packets for your sandwich, and they’re often average condiments, ranging from ketchup to cheese sauce, to a simple dressing. Add extra for heftier toppings, and splurge if you want more than the number of regular packets. At Jollibee, you get ketchup, an abundance of dressing that’s dotted with relish, and an overload of grated cheese. That’s a lot more than what you expected.
While the brands of sausage differ, the basic hotdog from a convenience store is considerably less beefy and juicy than what you get from Jolly Hotdog. You get a distinct taste that is meatier, since it’s made with 100% pure beef, and the size is also a tad superior. There’s almost no comparison.
Jolly Hotdog is the hotdog sandwich you’d want to indulge in more. With its extra beefy sausage and extra cheesy topping, Jolly Hotdog is definitely, big in flavor!