Fudge, not to be confused with fudge brownies, is a type of sugar candy that is heavy, sticky, and very sweet (unsurprising since they comprise of just sugar, butter and milk).
So this is what we did: we put fudge-brownies as our own “little spin” to a basic fudge recipe. It’s easy. It’s extra-chocolatey. It’s bastos (in the best way). Rise above the poop jokes, and enjoy the fudge-ception.
It looks like a brownie. But it’s actually fudge! Brownie fudge!
TLDR: This is fudge. But it is fudge-brownie flavored. Flavored with actual fudge-brownies.
- Serves: 16 people
- Active time: 30 mins
- Total time: 4 hours + overnight
- Difficulty: Easy
- 500g bittersweet chocolate, chopped
- 14oz can condensed milk
- 2 cups fudge brownies, chopped and divided
- ½ cup peanuts, chopped
- Prepare a 9×9 inch pan with parchment paper and oil. Set aside.
- Add water to a pot and bring to a boil over medium heat.
- Place a large bowl over the top of the pot to set up a double boiler, making sure the bottom of the pot does not touch the water.
- Add the chocolate to the pot and stir until melted.
- Remove bowl from heat and add in the condensed milk, stirring until fully combined.
- Let cool for 10 minutes, then once slightly thickened, carefully fold in half of the brownies.
- Place the fudge into the prepared pan, then top with the remaining brownies and chopped peanuts.
- Press down to make sure the brownies and nuts adhere to the fudge.
- Place in the refrigerator until set, at least four hours or overnight.
- When the fudge is set, remove from pan and remove parchment.
- Cut into squares before serving.