Fudge, not to be confused with fudge brownies, is a type of sugar candy that is heavy, sticky, and very sweet (unsurprising since they comprise of just sugar, butter and milk).

  Fudge often has bits like nuts, chocolate chips, frosting, or other flavorings to give them a little spin. Brownies, on the other hand, are baked chocolate desserts that are cake-like. Brownies can be fudgey, but they are not fudge. Brownies can have fudge in them, but remain to be brownies. So don’t get it twisted.

So this is what we did: we put fudge-brownies as our own “little spin” to a basic fudge recipe. It’s easy. It’s extra-chocolatey. It’s bastos (in the best way). Rise above the poop jokes, and enjoy the fudge-ception.

It looks like a brownie. But it’s actually fudge! Brownie fudge!

TLDR: This is fudge. But it is fudge-brownie flavored. Flavored with actual fudge-brownies.

Brownie Fudge

  • Serves: 16 people
  • Active time: 30 mins
  • Total time: 4 hours + overnight
  • Difficulty: Easy



  • 500g bittersweet chocolate, chopped
  • 14oz can condensed milk
  • 2 cups fudge brownies, chopped and divided
  • ½ cup peanuts, chopped


  1. Prepare a 9×9 inch pan with parchment paper and oil. Set aside.
  2. Add water to a pot and bring to a boil over medium heat.
  3. Place a large bowl over the top of the pot to set up a double boiler, making sure the bottom of the pot does not touch the water.
  4. Add the chocolate to the pot and stir until melted.
  5. Remove bowl from heat and add in the condensed milk, stirring until fully combined.
  6. Let cool for 10 minutes, then once slightly thickened, carefully fold in half of the brownies.
  7. Place the fudge into the prepared pan, then top with the remaining brownies and chopped peanuts.
  8. Press down to make sure the brownies and nuts adhere to the fudge.
  9. Place in the refrigerator until set, at least four hours or overnight.
  10. When the fudge is set, remove from pan and remove parchment.
  11. Cut into squares before serving.

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