Writer Susan Jung described our nation’s dearly beloved chicken as “crunchy, flavorful, and not oily.” She says that “The chicken was served piping hot and the meat was moist, tender, and not too salty.” It is a small yet happy triumph for Chickenjoy on international shores, that brings OFWs that much closer to home with a bite into their signature crunchy chicken, and we’re sure Filipinos are grateful for the recognition of the joy-bearing chicken. But we do have one request for Susan Jung: Could you please try it with gravy and rice?