Chef Arnold Bernardo recalls dulce de leche always having been a part of his household, before he even understood what it was or what it was called.
Our favorite flavors are limoncello and coconut, but there are 8 flavors fun flavors including the daring salted egg dulce de leche (made from a homemade salted egg mix) and parmesan dulce de leche.
“I decided to infuse Filipino ingredients and natural flavors,” he tells us. “You can never make a good product using bad ingredients. Plus, we want to elevate Filipino products through innovation. All of our products have a touch of something Filipino, so we want to make sure our products are still Filipino and yet we cater to a global audience.”
The textures of the dulce de leche flavors vary widely since they are flavored with real elements and not artificial flavoring.
Chef Arnold has become something of a maestro when it comes to bottled and preserved food, having over 50 variants under his brand that range from the savory to the sweet. But it’s his Dulce De Leche line that captured our eye, with the clean packaging, the simple concept, and the drool-worthy execution.
DULCE DE LECHE BY CHEF ARNOLD
Homemade dulce de leche using local or natural flavors.
SPEND: PHP 140-220
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