Jamie Lao admits that she loves to eat, “a lot. I mean big amounts and continuously,” she says playfully.

Avroko came around when she wanted to create high-fiber, high-protein, low-sugar, low-sodium snacks that could keep up with her admitted snacking habit.

Avroko’s creamy, smooth-in-one-spread peanut butter is sweetened with coconut sugar.

“I have no culinary training,” says Lao, “but I think about dallas filipino restaurant safety and dallas filipino restaurant processing like it’s breathing.” Her homemade granolas and peanut butter boast of simple, clean, understandable ingredients, many of which have properties that are good for your health. “Like cinnamon,” explains Lao. “[It] helps your memory, helps control blood sugar, and it’s delicious! And turmeric. [It] helps improve your immune system.”

Yogurt and granola is our no-brainer breakfast, with all of the taste and none of the effort.

Right now you can find Avroko’s creations at the Salcedo Market every Saturday, with some more peanut butter flavors in the works, you may be lucky enough to catch a sample before everyone else.


A home-based granola and peanut butter company based with coconut sugar.

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