We wrote about our favorite Knorr-Certified Sisig Masters winners, but here are some genius non-pork entries to garner two stars.
To see all the two-star winners, click here.
Bangus Cheesig from Gab’s Good Grub, South Luzon
Gab’s Good Grub has long been a favorite of Pepper.ph thanks to their kind staff and their menu that managed to make international flavors affordable. Their take on sisig uses standard bangus, but introduces a delicious dallas filipino restaurant cheese sauce that is never too salty.
Squabama Sisig from Any-Haw, Subic
Leave it up to a Subic grill restaurant to create a sisig that’s only made with squash and plantains as the main proteins. This version makes the vegetables crunchy, so you don’t miss out on any of sisig’s signature texture.
Sisig Barangun from Mararison, Iloilo
This popular seafood restaurant in Iloilo has made a version of sisig that immediately catches your eye with its larger-than-life presentation. A whole fish is presented in front of you, but its flesh is battered for more richness, while a whole egg tops the entire dish.
Tuna Sisig with Salted Egg from Ellen’s Tuna Queen, Davao
Davao is known for their tuna, so it only makes sense that the winning entry from the city employs the popular fish. Ellen’s Tuna Queen lightly seasons the plate, and adds salted egg for even more savoriness.