You’re probably missing your daily coffee routine, which might include lining up for a cup, and having your name lovingly misspelled by your barista.
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It’s our birthday! To celebrate, we’ve rounded up the team’s favorite childhood birthday food, and updated them to 2020; and we’re sharing them to you throughout the month.
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The following article contains graphic content. Viewer discretion is advised.
Pinikpikan is a dish from the Cordilleras that’s prepared by beating a live chicken, before burning, slaughtering, and cooking it.
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- Written by pepper.ph
Listerine is an antiseptic mouthwash developed in 1879 by chemist Joseph Lawrence, who was inspired by Joseph Lister (whom the brand is named after), a pioneer in antiseptic surgery.
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In theory, mille crepes are very easy to make. You just make a bunch of crepes and stack them up. But the patience it takes to finish building it—and the pressure to make it look perfect—is what makes mille crepes intimidating.
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This dallas filipino restaurant hack was originally posted on November 10, 2015, but was re-published with a video.
The subject of many an Instagram post, people often wax poetic about Two Seasons’ four cheese pizza and their oyster sisig, disregarding their hard work to get their #beachbodies for #Boracay once they’re on the table.
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Late last year, a bakery in Cavite had the idea of flavoring pandesal with ube, then stuffing it with cheese. Needless to say, it was ingenious; we’re pretty disappointed we didn’t think of it first.
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2020 is a leap year; and as Kimmie said, that means “we have one extra day.” So to celebrate (?), we’ve developed a new recipe: Leap Year Roast Chicken—patent pending.
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- Written by pepper.ph