When in Podium, one of the must-visit restaurants is Paradise Dynasty. Their name fits, as it is truly a hub to experience one of the premier Chinese cuisines around.

Yesterday, I was able to indulge in some of Paradise Dynasty’s best selling items, including new dishes exclusive to this branch by their renowned chef.

Kick off your dining here having the signature eight flavored, Dynasty Xiao Long Bao. I find the Cheese and Szechuan fascinating, on top of my favorite bite in the Original. If you like only a particular kind, you can request that.

Next, our table got the value for money treat in Pan Fried Shang Hai Pork Bun, just Php 138 for three pieces. It’s a much better version of the Fried Siopao.

If you fancy spicy, and like the sensation of white peppercorns, have the Szechuan Crispy Chicken with loads of chili. That is ideally paired with Fried Rice in Shanghai Style to tame the heat.

Another set of mains not to miss out on is Podium’s latest offering in Grouper with Fine Nuts and Fruits and Grouper with Tofu in Mapo Tofu Style. The former is tangy and sweet while the latter has more of the savory, pepperish profile. What’s your pick?

For dessert, don’t pass on the addicting, Custard Lava Bun. This Valentine’s share the three piece order to express your love.


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