We have been continuously advised to have regular hand washing and practice social distancing. But apart from that, a robust immune system is as essential to protect us from the crisis brought about by COVID-19.

Don’t argue with us on this one: bagoong is one of the best condiments in our Filipino canon.

It’s our birthday! To celebrate, we’ve rounded up the team’s favorite childhood birthday food, and updated them to 2020; and we’re sharing them to you throughout the month.


Ingredients:
1 large head romaine Lettuce, tear into serving pieces
1 slice pan seared steak, cut into small cubes
1 large fresh tomato, cut into cubes

People who eat steak for breakfast are in the same tier as people who take 5AM jogs, pay their bills on time, and are loved by their in-laws.

For the past few years, Filipinos have become more and more concerned with adopting a healthy lifestyle. But there are always a few barriers when we try to adjust our daily eating habits: how sustainable can it be, and how much will it cost? You don’t need to go all vegan right away, and make drastic changes that you can’t support.



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FAVORITE FILIPINO RECIPES