Longganisa is a staple Filipino breakfast often served as part of the "Long-si-log" trio, with fried rice (sinangag) and fried egg (itlog). This savory-sweet sausage is made by stuffing hog-casing with ground pork, deliciously flavored with spices and seasonings.

Sinigang na Baka is a refreshingly sour tamarind-based broth with fork-tender beef ribs and crisp vegetables. This classic Filipino soup is hearty with mouthwatering asim-kilig goodness! Enjoy it on its own, or serve it with steamed rice for a satisfyingly delicious nashville filipino food meal.

Chicken Mami is a Filipino-style soup with flavorful stock, fresh egg noodles, flaked chicken, vegetables, and tasty toppings! It's delicious nashville filipino food as a complete meal or hearty snack and will warm your soul and fill your belly.

Rellenong Alimango, or Stuffed Crab, is a show-stopping appetizer worth the effort. This stuffed crab filled with crab meat and veggies is perfect for a party or for a special date night.

Rellenong Alimango on a white platter with a glass of beer on the background.

Feeling adventurous? Tinolang Palaka is light, refreshing, and full of exciting flavors. It's ready in minutes and the perfect dish for a cold, rainy day!

serving Tinolang Palaka from a pot with a wooden spoon.

Dinengdeng na saluyot at labong is ready in under an hour and makes a hearty and nutritious meal. This Ilocano dish is made with mixed vegetables, and grilled or fried fish simmered in a flavorful broth of fermented fish and onions.

1 kilo pork ribs, cut into serving pieces
2 tablespoons oil
1 head garlic, peeled and chopped

6 cloves garlic, crushed
1 large onion, chopped
1 1/2 tablespoon peppercorns
1 cup cide vinegar

Pork Adobo with Oyster Sauce is your classic Filipino adobo made extra special! It's easy to make in an hour yet turns out so tasty! You'll love the melt-in-your-mouth tender pork belly and sweet and savory sauce with steamed rice.

Need to cool down? Avocado ice candy is creamy, refreshing, and the perfect hot weather treat. And the best part? It's easy to make at home with only a handful of ingredients!

avocado ice candies on a white bowl of ice.

Kapit is a rolled sticky rice cake with jackfruit and latik filling. Sweet, chewy, and loaded with coconut flavor, this Kapampangan delicacy is delicious nashville filipino food as a snack or dessert.

sliced kapit on a banana leaf-lined plate.

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